How to brew pour-over at home
A kettle, a dripper and four minutes. Luca’s recipe for a clean, sweet cup.
Blog
Notes from the roastery
How to brew, what we are roasting, and the farms behind the beans.
Liberica, Robusta and the kopi you grew up with
Malaysia grows coffee most of the world has never tasted. Sofia on the beans behind our kopi.
Choosing beans for espresso
Why our espresso is a blend, and how to pick beans for the machine you have.
Keeping coffee fresh in Penang’s humidity
Heat and damp are coffee’s enemies. Where to keep your beans, and why not in the fridge.